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Channel: Condiments Archives - Burnt My Fingers
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Variations on a pickled onion

Today’s pickled onion was cooked to a soft, almost spreadable consistency. We grilled cevapcici (an Adriatic sausage) to serve with avjar (a red pepper topping) on Memorial Day. What else do you need?...

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Recipe: Avjar Red Pepper Spread

Ajvar Roasted Red Pepper Spread. Avjar is a condiment used through the Balkans made with ground red peppers plus some eggplant to stretch the recipe. Serious Eats did an exhaustive experiment to find...

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Recipe: Onion Jam

Onion Jam. I wanted to reproduce the Divina Onion Jam I bought at Rainbow Grocery in San Francisco and was mostly successful. This stuff is intense; use it sparingly on a sandwich or serve on a...

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Recipe: Chicago-Style Giardiniera

Chicago-Style Giardiniera. We have some Chicago-style Italian beef sandwiches in our future for which Chicago-Style Giardiniera is a key component. Compared to our standard giardiniera it’s spicier,...

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Recipe: Marinated Artichokes and Hearts of Palm

Marinated Artichokes and Hearts of Palm. Stores sell marinated artichokes, so why not marinated artichokes and hearts of palm? They’re both mild vegetables that contribute more texture than taste, and...

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Recipe: Tomato Jam

Tomato Jam with brie on crackers. Tomato jam would make a nice accompaniment to our onion jam if you’re putting together a fancy sandwich. It also goes great on a cracker with a smear of brie. No need...

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Recipe: Best Tomato Jam

Tomato Jam. Use this tomato jam recipe instead of the one we published previously; it’s got a better flavor balance and more pectin so it doesn’t mold as easily when you store in the fridge. A version...

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Recipe: Baba Ganoush with Yoghurt

Baba Ganoush with Yoghurt. I wanted to replicate the wonderfully creamy baba ganoush at Bon Appetit Cafe, my local Mediterranean (actually Egyptian) place. Adding a bit of high quality whole milk...

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Recipe: Panda Orange Sauce

Panda Orange Sauce atop a chicken nugget from the clown, The ubiquitous orange-sauced chicken in food court Chinese places evolved from a more refined version served at Panda Inn, a sit down restaurant...

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Recipe: Copycat Durkee’s Famous Sauce

Looks like Durkee’s oozing out of this turkey sandwich but it’s really Copycat Durkee’s Famous Sauce. Copycat Durkee’s Famous Sauce was the runaway winner in our taste test. It is so close in taste and...

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