Bleu Cheese Spread, which The Pleasure of Cooking calls “Coulis Bleu”.
You want bleu cheese on your burger, but the crumbles keep falling off. This Bleu Cheese Spread recipe is the remedy. Coat the top or bottom of your bun, the patty itself, or all the above. This is another recipe from The Pleasure of Cooking, adapted for mixing in a mini-chop instead of a full size Cuisinart. Makes about 2/3 cup.
Ingredients:
1 garlic clove, peeled
2 oz blue cheese, crumbled
2 oz cream cheese, cut into several pieces
5 drops tabasco
1/3 c neutral vegetable oil
Method: purée all ingredients in mini-chop. Spread on hamburger buns or whatever. Refrigerated, the excess will keep for a couple of weeks.
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